We made 4 jars of strawberry jam and 8 jars of bread and butter pickles..
Cucumbers are cheaper than strawberries :)
We only did water bath canning but still, we canned!
Ever wonder why they call it canning when it's jars and not cans that you're using?
Yeah, me too..
I'm making spaghetti next week so I'm going to have to read the instructions for pressure canning about 50 times until I'm sure I understand them correctly..
I'm seriously hoping that when I open a jar of jam a month from now that I really did do it right and it's not all spoiled :)